Sunday- A Turkey- one I got cheap from Thanksgiving. I put onions, celery, sage, and garlic in the cavity. I then loosened the skin and put in a butter, marjoram, sage, and pepper mixture. It turned out well. We had it with some roasted potatoes- rosemary, olive oil, kosher salt, and pepper. Oh and green beans.
Monday- Barbeque Meatloaf that my Mom made.
Tuesday- Turkey Sandwiches
Wednesday- Butternut Squash soup- from the freezer
Thursday- Spaghetti and Turkey Meatballs
Friday- Eggs and Toast (honestly one of my favorite meals sometimes!)
Saturday- Freezer Item/ Out
Sunday- Hirino Psito (looking to adapt this for a cheaper and lower fat cut of meat)
Monday- Plum Island Clam Chowder- in freezer
Tuesday- Turkey Tacos
Wednesday- Mexicali Turkey Skillet Casserole (If anyone wants the recipe, I will provide)
Thursday- Leftovers/ Freezer meal
Friday- Eat out/ Raviolis
Saturday- If didn't eat out last night, out tonight, if did then Raviolis
Sunday- Falafel- in the crockpot, it is in her cookbook but I can't find it on her website. That will be a unique meal for us, something different.